• Why Italians Love To Talk About Food

Why Italians Love To Talk About Food

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    Italians love to talk about food. The aroma of a simmering ragú, the bouquet of a local wine, the remembrance of a past meal: Italians discuss these details as naturally as we talk about politics or sports, and often with the same flared tempers. In Why Italians Love to Talk About Food, Elena Kostioukovitch explores the phenomenon that first struck her as a newcomer to Italy: the Italian “culinary code,” or way of talking about food. Along the way, she captures the fierce local pride that gives Italian cuisine its remarkable diversity. To come to know Italian food is to discover the differences of taste, language, and attitude that separate a Sicilian from a Piedmontese or a Venetian from a Sardinian. Try tasting Piedmontese bagna cauda, then a Lombard cassoela, then lamb ala Romana: each is part of a unique culinary tradition.

    In this learned, charming, and entertaining narrative, Kostioukovitch takes us on a journey through one of the world’s richest and most adored food cultures. Organized according to region and colorfully designed with illustrations, maps, menus, and glossaries, Why Italians Love to Talk About Food will allow any reader to become as versed in the ways of Italian cooking as the most seasoned of chefs. Food lovers, history buffs, and gourmands alike will savor this exceptional celebration of Italy’s culinary gifts.

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      Additional Information

      Author

      Elena Kostioukovitch

      Binding

      Hardcover

      Creator

      Anne Milano Appel

      Creator

      Umberto Eco

      Creator

      Carol Field

      EAN

      9780374289942

      Edition

      First Edition

      ISBN

      0374289948

      Label

      Farrar, Straus and Giroux

      Manufacturer

      Farrar, Straus and Giroux

      NumberOfPages

      480

      ProductGroup

      Book

      ProductTypeName

      ABIS_BOOK

      PublicationDate

      2009-10-13

      Publisher

      Farrar, Straus and Giroux

      ReleaseDate

      2009-10-13

      SKU

      9780374289942

      Studio

      Farrar, Straus and Giroux

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